Enjoy the longer days!
See you in the new year.
Time is suspended on sabbatical. Exploration and discovery replace the normal routines of life. I find it difficult to mark time, to remember that this new life is not my own but borrowed like a library book. I am renewed.
A sabbatical, free of life’s commitments, offered time to focus without distraction. I’m usually very involved in my community. On a different time zone, e-mails didn’t ping until the end of my workday. The phone rarely rang. No one passed by to chat. I could start fresh in a new setting. England was a year-long writer’s retreat.
In the past couple of weeks my family came to visit in 4(!) lots. We showed them round the most beautifully grand colleges, Christ Church (above) and Magdalen College. We also visited my husband Henry’s alma mater, Oriel College (the window shots above.) Another favorite was Merton College, which claims to be the oldest. Many colleges are open in the afternoon to visitors; some charge a fee.
My two favorite Oxford museums are The Museum of Natural History (above) and The Museum of the History of Science. The first one is especially good for kids and features the Dodo bird from Alice and Wonderland. The Divinity School and Bodleian Library are definitely worth visiting too. Great for rainy days.
When the sun shines, the Oxford waterways are a delight. These cygnets hatched at the end of May.
There are ducklings hatching now.
In later centuries a canal was also dug stretching 78 miles from Oxford to Coventry. The Oxford Canal is a pleasant hour walk from Jericho to Wolvercote. You pass many funky canal boats and back gardens of posh North Oxford homes. The Burgess Field Nature Park is most peaceful, and if you get thirsty, you can cross the first bridge in Wolvercote to The Plough for a pint. Dogs are welcome outside.
The best place for an off-lead (off-leash) dog walk is Port Meadow along the Isis, but you should hold onto your dog around the cattle and horses grazing free. Several ponies have dropped foals recently. Since the mares know me from my daily walks, they let me and my visitors approach. In my teenaged years I was a bit of a horse whisperer.
Whenever I’m feeling low, the foals cheer me up. They’re so friendly and funny.
My kids and I take advantage of the long days of summer to visit the herd after dinner. Our best buddy is a colt we call George (above and below) because he’s so curious. He likes to nibble on my son’s shoelaces. My daughter thinks the shy grey filly might be a unicorn.

The best way to enjoy the water in Oxford is from a punt. You can rent them under the Magdalen Bridge or at the Cherwell Boathouse. We prefer the latter as it’s more rural, especially if you head upstream.
Henry gave our 13-year-old son a punting lesson. Within minutes, he got the hang of it. Of course he’d love punting as it involves sticking a giant pole into the mud and pushing off. The skill is using the pole to steer like a rudder and letting go if it gets stuck so as not to fall in! Our son proved to be a natural like his old dad. I’m now slightly less nervous about him learning to drive in 2 years time.
Despite my son’s facility, punting is not easy. We tried our best not to laugh watching these Spanish girls try to figure it out on their own. It was more like bumper cars as the punts bounced from bank to bank. By the time our food came, the plucky girls had set off down river and had returned just as we were tucking into pudding. Book ahead to get a table but just show up for punting.
On a rainy day, you’d be better off having a gourmet lunch at Jamie’s Italian. It just opened in Oxford center. Usually I’d advise avoiding Italian food in the UK at all costs, but this is one of the rare exceptions. Jamie Oliver is a young celebrity chef and cookbook author.
We enjoyed the ciabatta with its assortment of toppings even though they were served too cold and took forever to come. Henry’s lamb was excellent but the basil sauce was odd. My fresh-made pasta arrabiatta was excellent as were the homemade sorbets. The lunch menu was quite affordable. The only downside is they don’t accept reservations, and it was noisy.
Since my parents were in town, we went to the two best gourmet restaurants in Oxford. The Old Parsonage and Gee’s are under the same ownership, but are quite different in feel. The best dinner I’ve had in Oxford was at The Old Parsonage, and it was so good that we are going back on Friday for our last meal here. The setting is charmingly Old World without being stuffy. The marinated tuna sashimi was sublime and the duck delicious. Everything we ordered was excellent as was the service. It a short walk up Banburry Road away from the City Center.
The Victorian glass conservatory setting at Gee’s is just lovely and quite unique. It’s worth going for the atmosphere and top quality service for a special date. The ambiance, however, was ruined by the live jazz music on Sunday nights. It was so loud that we couldn’t talk.
And there was so much to say about how much I’ve loved this sabbatical in Oxford. It's going to be very hard to leave in 4 days. Still I’m eager to head home to be closer to family and friends. Tomorrow I’m meeting a friend from home, Scott Sehon, for a pint and dinner. These visitors help ease the transition. It was hard to say goodbye to my English friends, though.
We’re not going directly home but spending a night with Henry’s family and then with friends in Cambridge, UK. Henry is flying with our dog to Boston and then driving to Maine. The kids and I are flying via NYC to catch up with family and friends. Next week I plan to blog from Manhattan on Thursday. Any tips, world travelers, on adjusting back to life in the USA? How's Maine?
Here are the 10 things I wish I’d known before my family's sabbatical at Oxford. This is actually the fifth time I’ve lived in the UK, as my husband is English. Henry teaches at Bowdoin College in Maine USA. He had 2 Oxford University fellowships: The Nissan Institute and The Reuters Institute. He is writing a book on public television in the UK, USA and Japan.
Tower Bridge, London from 2004
Swans on Wolvercote Common: I counted over 40 on my last walk in adjacent Port Meadow. I'll be posting cygnet photos next week.
Jericho townhouses are convenient to the Oxford City Center.
Abingdon School Chapel: the boys attend weekly Anglican services. Both state and public schools study multi-religions as a required subject.
My husband in his Oriel College boating club blazer.
The airing cupboard can be in the bathroom, hall or kitchen. Our drying space is unusually small since the tank is extra big.
My English home office where I started writing NOT CRICKET (A MATCH FOR EVE).
My writers' group: standing L and R Miranda Glover and Rachel Nkere-Uwem Jackson; seated L to R Jennie Walmsley, Sarah Laurence (me), Anne Tuite-Dalton and Lucy Cavendish. Alexa Wilson is in the group too. I'm missing you guys already! Photo by Miranda's husband.
Our golden retriever loved Port Meadow, so did we. Wellies required!
Hot air balloon over Lincoln College, Oxford. Bon voyage!
Look! The sun is shining! The skies have been bright blue and the temperature in the 70’s (low 20’s C) for a whole week. As you can tell from the lush green foliage, this is not common for England. It makes you want to roll in the buttercups . . .
. . . or row along the Thames/Isis.
Greylag geese are out with a fuzzy gaggle of goslings (count those g’s!)
The young adult swans are showing off their bright new feathers.
The cattle are young enough to be very curious. They buddy up as if missing their moms.
The horses and ponies wintered in Port Meadow, but the cattle didn’t join them until the end of April.
Can you believe that is basically the same view of Port Meadow?
Everything is blooming. The wisteria look lovely by St. Mary’s. The steeple stands out against the perfect blue sky.
I had planned to blog about Merton College, but that will have to wait for another week. When the sun shines on the British Isles, you must get out and enjoy it. After dinner there is still light to stroll along the river.
On days like today, I can’t bear the thought of leaving Oxford. These hours spent working on my novels and walking in Port Meadow have been the best writer’s retreat. In the remaining 2 months of this blissful sabbatical, I’ll have to break my hermitage. I have more material to collect for my English novel, and friends to see before going back home to Maine.
There are so many great pubs in Oxford, it was hard to choose a favorite among the 8 I reviewed. The Trout (above) has everything I look for in a pub: history, properly stored bitter (beer), real wood fires, cozy nooks, good food, country walk, pleasant outdoor seating and a peacock. Okay, I don’t usually look for peacocks, but this one came looking for me!
The best way to reach The Trout in Wolvercote from Oxford City Center is on your wellies (rubber boots). Take the dog too! Enter Port Meadow from Jericho, and you have a nice 4 mile loop along the Thames/Isis River with The Trout at midway. The Port Meadow side is a muddy, boggy field with horses, cattle, geese, swans and migrating birds for company. It’s gorgeous in a frost or the rare snow.
At the north end of Port Meadow, cut through the car park, take a left on the Godstow Road and cross the bridge. Pass a sheep farm on your left and a community garden on your right. The Trout will be on your left before the next bridge (about 5 minutes).
Back in college, Henry and his Oxford mates thought the journey to The Trout was well worth it. Mostly, though, Oxford students are lazy drinkers. They usually head to the college bar or to the closest boozer. Oriel and Christ Church students favor The Bear. Writer that I am, I can’t resist the sign calling itself “an historic pub.”
The most classic but hardest to find pub is The Turf Tavern. Check out their website for funny visual directions or you'll never find it. It’s cozy inside and has plenty of outdoor seating in the courtyards. The Turf has been a favorite Oxford watering hole for centuries. It was mentioned in Thomas Hardy’s Jude the Obscure.
The Lamb & Flag was also cited in Jude the Obscure. It’s popular with students and is owned by St. John's College. The lamb and flag signify that saint. The visual signs were key in old pubs, serving an illiterate community.
I had an excellent pint of Pewsey Best, and Henry’s half of Spitfire was good too. Okay, I’ll own up. I ordered the Spitfire (half pint as we were visiting 2 pubs) and traded it for the Pewsey because it really was the best. Research, darling.
Across the busy road is the most literary pub: The Eagle and Child (1650). C.S. Lewis, J.R.R. Tolkien and other friends met every Tuesday morning(!) between 1939-1962. “The Inklings” discussed books and their writing. They called the pub affectionately “The Bird and Baby.” Is the sign creepy or what?
Sitting in the Inklings’ corner is Henry, my best drinking buddy. He knows from pubs. The Brakspear (local Oxford brew) was divine and the Adnams Broadside was good. Add a packet of crisps (potato chips) and you’re sorted.
Looking for a big, easy to find pub? Go to The Kings Arms, smack at the end of Broad Street near my favorite bookstore, Blackwell’s. It draws a lot of tourists and students. The food isn’t so great, and I find the high ceilings lend a cavernous feel. Smokers on the outside benches and traffic fumes waft inside.
For you Oxford locals, this is all old hat, so I’ll name a couple of favorites more off the beaten track. Perhaps the most obscure good pub in Oxford is The Plough on Wolvercote Green. Take the Number 6 bus, get off at Wolvercote School, walk straight past the school and down the hill.
The Plough is on a meadow by the Oxford Canal with limited parking. You can also walk a couple miles to it from Oxford Center along the canal towpath. There is pleasant outside seating in the meadow (for those of you with dogs,) also an adjacent playground. It feels like a country village pub.
Sit in “the library” at The Plough. There's a working fire (gas), huge bay windows and lots of books. My daughter enjoyed reading J.H. Williams’s In Quest of a Mermaid (1960) while waiting for her kids’ menu dinner. My teenaged son loves the fresh chicken burgers. The food is really good value. I once had a delicious ostrich steak special, and they prepare fresh side vegetables.
Closer in to Oxford Center is The Rose and Crown on North Parade. It is a 20 minute walk from Oxford Center and a good value for okay meals. I hear the ale is kept really well but didn’t sample it as I was working after lunch. Yes, I’m still revising my novel, S.A.D. I'll be back for a pint of Old Hooky, a local brew and favorite of mine.
The English beer is cask temperature so you can really taste it (like fine red wine.) Lager is light, and bitter is darker. My favorite bitters are medium amber colored, smooth and rich like Hobgoblin. It shouldn’t be cloudy, too hoppy or sour – that happens when improperly stored or too old.
Riverside at The Trout for sundowners.