The current expedition (through May 31, 2009) shows Noguchi’s Akari light sculptures from the 1986 Venice Biennale. The word Akari means “light as illumination” and implies “weightlessness” in Japanese (exhibit pamphlet.) They appear to float in the dim gallery space like celestial objects. The exhibition also reminded me of the gardens of Kyoto at night time.
There is humor in Noguchi’s work that appeals to the child in us all. My 14-year-old son laughed over the enormous space larvae before a chessboard wall (above). My 11-year-old daughter loved the cosmic firefly (below) that looked like it might scurry away.
These gorgeous, glowing Akaris created controversy at the Venice Biennale. Critics called them too commercial and claimed that these were light fixtures, decorative arts. Yeah, and Rodin’s statues are garden gnomes.
The most impressive thing about Noguchi was his ability to sculpt in so many media. He is perhaps best known for his stone sculptures that stand in many a museum garden. Noguchi’s gallery displays some in a semi-courtyard space that allows the natural light to caress the work. Those are real trees in the background.
These larger than life sculptures look even more stunning close up. Check out the texture, color and composition of his cuts. It was hard not to touch. This was not my first visit to the museum with my children. Last time I had my baby daughter strapped to my chest and ran after my 3-year-old son who was delighted by the unusual and familiar shapes. “Don’t touch!”
I didn’t take in much of the art back then, but my little son loved it. This time we all appreciated it, and I could take my time to look closely. My children were equally mesmerized. My daughter danced through the studio in a trance. I enjoyed their reactions as much as the art.
We thought this piece was like driftwood or seaweed.
The Noguchi Museum has a sculpture garden as well. The weeping cherries are blooming at this time of year. This typical Noguchi sculpture before the cedar would look beautiful anytime of year.
These stones on mulch reminded me of Japanese rock gardens or space eggs. Noguchi’s work speaks to the classic Japanese tradition but also to something new and original. He embodies a balance of East and West. The Noguchi Museum is definitely worth a trip to Queens. The café serves a very good lunch too.
Later that rainy day we visited the new Museum of Art and Design. Affectionately called MAD, the museum has recently relocated to its own building on Columbus Circle, Manhattan. It’s a cool space, but only a few galleries are open so far. I was not especially impressed by the current exhibits although my DIY dad loved the radiators as art exhibit. This is a museum devoted to decorative art, very different from Noguchi’s work.
My favorite part of MAD was the funky, if expensive, museum store. My parents bought me a practical but stylish handbag there. In real life it’s more olive and metallic bronze than brown. I desperately needed something large enough to lug around my DSLR camera or manuscripts that wasn’t a backpack. I well appreciate decorative art too. Coincidentally, the creator of Highway bags was born in Japan.
Art, a bit of shopping and lots of dining are my favorite NYC activities. This visit I dined at two small restaurants with delicious food, good atmosphere and reasonable prices. They were both in Lower East Manhattan.
Frankie’s Spuntino is small and intimate like a restaurant in northern Italy. The homemade pastas and fresh salads were tasty and well priced for NYC. Dinner for 3 (appetizers, mains, one dessert and a half bottle of good wine) came to under $100. The candlelit atmosphere was very romantic with a high tin ceiling and a fresh cut bough of cherry blossoms in the large window.
My only objection was it was too dim to read the menus without a flashlight, a common problem in NYC restaurants lately. Luckily we had one on a key chain. My school friends and I spent hours over dinner without being rushed. I’ll be back.
Frankie’s Spuntino
17 Clinton Street
Tel: (212) 253-2303
No reservations.
There is a second Frankie’s in Brooklyn.
17 Clinton Street
Tel: (212) 253-2303
No reservations.
There is a second Frankie’s in Brooklyn.
Another culinary gem is Shabu-Tatsu in East Village, featuring cook-your-own sukiyaki and shabu-shabu. The meal consists of paper thin slices of beef, fresh vegetables, tofu and noodles that you add to a simmering pot of brown broth. It gets tastier as the flavors mingle. My Japanese sister-in-law, who lives outside NYC, recommended this restaurant.
Shabu-shabu restaurants, common in Japan, are becoming hard to find in New York. Liability is making restaurant owners reluctant to risk splattering fat and open flames. Such a shame. The atmosphere upstairs was pleasant in cherry wood and rice paper, but the basement was a bit smelly. The small restaurant was packed with Asian clients, always a good sign, and reasonably priced at $18.75 per person for the complete meal, including ice cream. Sapporo beer on tap was a good addition.
Shabu-Tatsu
216 10th Street (bet 1st and 2nd)
East Village, NYC
Tel: (212) 477-2972
reservations only for 6 or more
My friend Marika met me for dinner and was very tolerant of our fictional company. My characters were looking for a romantic first date, and there is nothing like cooking sukiyaki together to help break the ice. A novelist is an odd dinner companion. Luckily I site my stories in good places. You are what you eat, and I am what I write.
It was hot and sunny 80's when we left NYC. Back in Maine it got to the upper 70's. We went to the beach, but only my son was brave enough to swim with Stella and the seals. The water was frigid, but the snow is finally gone!
Blog Watch: spring fever is in the air. Bee Drunken enjoyed gorgeous Texas bluebonnets while visiting her home state, reminding me of English bluebells captured by Just a Plane Ride Away. Both women moved to England from Texas and have fun expat blogs. New to my blog community, Cid@Blog Like No One is Reading posted a funny photo that encapsulated spring fever in northern climates. The biggest laugh came from troutbirder with a new twist on 2 eggs any style.